Cooking School with Anna

Discover all the secrets of the tastiest and most popular recipes

🍽️ Chef Anna is a true master in the kitchen. Her passion was born when she was still a child and for her, traditional Romagna recipes have no secrets

During the event ‘A Scuola di Cucina con Anna’ you will learn from her how to cook the tastiest dishes: from fresh pasta such as tagliatelle and strozzapreti to typical desserts such as ciambelloni and tarts.

And once you're done? You can taste the freshly baked creations together with the other guests (both young and old), for a fun and carefree afternoon! 

Hold on tight, at the Hotel Souvenir in Bellaria Igea Marina your stomach is full and your heart is always happy 🍷🍴

When
Summer 2025
Where
Here, in the Souvenir's kitchen
Why
To share the tradition of our land in the kitchen